Dr. James Kustow and Ingrid Kitzing: mastering emotional balance through diet and ‘Regulate’
Content provided by Integrative Psychiatrist, Dr James Kustow and Nutritional and Functional Medicine Practitioner, Ingrid Kitzing
In the realm of mental health, achieving emotional equilibrium often hinges on factors beyond traditional therapy. Enter blood sugar control—a silent yet potent influencer of our emotional landscape. As practitioners bridging mental wellness and nutritional therapy, we unravel the crucial link between diet, blood sugar stability, and emotional resilience.
The hidden impact of blood sugar on emotional well-being
Imagine a rollercoaster ride of energy levels—soaring after a sugar rush, then plummeting into an energy abyss. These blood sugar fluctuations not only affect physical vitality but cast a profound shadow on emotions. Erratic levels? They’ve been linked to more than just food cravings; they’re entwined with mood disorders like depression.
Dietary keys to emotional stability
Our dietary choices are the architects of our emotional foundation. Consider these pivotal strategies for stable blood sugar and emotional balance:
Smart snacking for emotional fuel
When snack cravings strike, opt for choices that nurture both stable blood sugar levels and emotional well-being. Think raw unsalted nuts paired with an apple, protein-rich yoghurt with seeds and berries, or extra virgin olive oil hummus with raw veggies.
‘Regulate’: where mastery meets emotional harmony
Now, imagine a journey that intertwines these dietary principles with a deep dive into emotional regulation techniques. ‘Regulate’, a transformative course by The Grove Practice, ventures beyond diets, exploring emotional regulation’s myriad facets—mind, body, environment, and nutrition.
‘Regulate’ course highlights:
Unlock the intricate connection between diet, blood sugar balance, and emotional resilience with ‘Regulate’. Dive more deeply into emotional harmony—enrol today at www.thegrovepractice.com/training/regulate